Mexican-style eggs

Name: Mexican-style eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp oil; 1 bunch salad onions, sliced; 1 tbsp Cooks’ Ingredients Chipotle Paste; 400 g can chopped tomatoes; 400 g can red kidney beans, drained and rinsed; 4 essential Waitrose British Blacktail Eggs; 28 g pack fresh coriander, chopped; Flour tortillas, to serve

Bring a taste of South America to the humble fried egg with kidney beans, tortillas, and a kick of chipotle.

3 out of 5 stars(2) Rate this recipe

Vegetarian

Serves4
CourseBrunch
Prepare5 mins
Cook10 mins
Total time15 mins

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1 tbsp oil
1 bunch salad onions, sliced
1 tbsp Cooks’ Ingredients Chipotle Paste
400g can chopped tomatoes
400g can red kidney beans, drained and rinsed
4 essential Waitrose British Blacktail Eggs
½ x 28g pack fresh coriander, chopped
Flour tortillas, to serve

Heat the oil in a frying pan and fry the salad onions for 2 minutes. Stir in the chipotle paste, add the tomatoes and beans and cook gently for 3-4 minutes.
Make 4 wells in the mixture and crack an egg into each one. Cook for 2 minutes then place under a preheated grill for 2 minutes or until the eggs are cooked to your liking.
Sprinkle with coriander and serve with flour tortillas.

Typical values per serving when made using specific products in recipe