Mexican chilli rice

Name: Mexican chilli rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 200 g essential Waitrose Easy Cook Long Grain Rice; 400 g Waitrose Lean Aberdeen Angus Beef Mince; 1 onion, chopped; 2 Celery Sticks, sliced; 28 g sachet Santa Maria Medium Fajita Seasoning Mix; 400 g red kidney beans, drained and rinsed; 195 g sweetcorn, drained; 390 g Cirio Finely Chopped Tomatoes; 28 g fresh coriander

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Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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200g essential Waitrose Easy Cook Long Grain Rice
400g Waitrose Lean Aberdeen Angus Beef Mince
1 onion, chopped
2 Celery Sticks, sliced
28g sachet Santa Maria Medium Fajita Seasoning Mix
400g red kidney beans, drained and rinsed
195g sweetcorn, drained
390g Cirio Finely Chopped Tomatoes
28g fresh coriander

Cook the rice in boiling water for 12-15 minutes or until tender, then drain.
Meanwhile, fry the mince, onion and celery in a large saucepan for 2-3 minutes to brown. Stir in the fajita seasoning mix and cook for 1 minute.
Stir in the kidney beans, sweetcorn and chopped tomatoes, then half fill the tomato can with water and add to the pan. Simmer gently for 15-20 minutes, stirring occasionally.
Stir in the rice and coriander, then season and serve.

Typical values per serving when made using specific products in recipe