Med-style gnocchi

Name: Med-style gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300 g No. 1 Red Choice Tomatoes, quartered; 500 g gnocchi; 2 clove/s garlic, crushed; 1 tsp nonpareille capers, drained and rinsed; 2½ tbsp Essential Olive Oil; 200 g Tenderstem broccoli, spears trimmed and cut into 3cm pieces; 150 g ball Essential Mozzarella, roughly torn; 1 handful basil leaves, roughly torn, to serve

A flavour-packed, one-pan recipe that is on the table in just 35 minutes.

4.5 out of 5 stars(10) Rate this recipe

HealthySource of protein1 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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Ingredients

300g No. 1 Red Choice Tomatoes, quartered
500g gnocchi
2 clove/s garlic, crushed
1 tsp nonpareille capers, drained and rinsed
2½ tbsp Essential Olive Oil
200g Tenderstem broccoli, spears trimmed and cut into 3cm pieces
150g ball Essential Mozzarella, roughly torn
1 handful basil leaves, roughly torn, to serve

Method

Preheat the oven to 200ºC, gas mark 6. In a large roasting tin (about 21cm x 27cm), gently toss together the tomatoes, gnocchi, garlic, capers and 2 tbsp olive oil. Spread out evenly, season and roast for 12 minutes.
Toss the broccoli with the remaining ½ tbsp oil and season. Add to the gnocchi tin and scatter with the torn mozzarella. Roast for a final 10-12 minutes.
Give everything a light stir and scatter with the basil to serve.

Cook’s tip

LEFTOVERS

Basil

This classic Mediterranean herb goes with anything tomato-based – add it generously to most pizza and pasta dishes. It’s also great blended with olive oil as an instant dressing for grilled chicken and bean salads.