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£1.55Price per unit
£2.77/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Take the onions from the casserole vegetables and add them to a roasting tin with the meatballs and 1 tbsp oil.
Roast according to the meatball pack instructions, then, with 15 minutes of cooking time to go, add 2 tbsp chilli & garlic sauce, the tomato & basil sauce and about 50ml water.
Meanwhile, boil the remaining vegetables from the pack in salted water for 15-16 minutes until tender. Drain, then crush well and season. Serve with the saucy meatballs. Add some extra green vegetables on the side for something more substantial.
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£1.55Price per unit
£2.77/kg0 added
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£1.95Price per unit
55.7p/100g