Maple-glazed Brussels sprouts with bacon

Maple-glazed Brussels sprouts with bacon

These sweet and salty brussel sprouts will turn even the biggest sprout hater when served alongside a Christmas roast!

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  • Serves6
  • CourseAccompaniment
  • Prepare15 mins
  • Cook1 hr
  • Total time1 hr 15 mins

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Ingredients

  • 3 tbsp olive oil
  • 150g bacon lardons
  • 1 onion, finely chopped
  • 800g Brussels sprouts
  • 4 tbsp maple syrup

Method

  1. Preheat the oven to 200ºC, gas mark 6. Put 1 tbsp of the olive oil in a large roasting tin and add the bacon lardons and onion. Stir to coat, then roast for 15 minutes.

  2. Toss the sprouts in the remaining oil, then add to the roasting tin, return to the oven and roast for 30 minutes. Give the tin a good shake, then drizzle over the maple syrup.

  3. Roast for a further 15 minutes until the sprouts are tender and lightly charred in places. Serve in a warmed serving dish.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

941kJ/ 226kcals

Fat

14g

Saturated Fat

3.5g

Carbohydrates

15g

Sugars

13g

Fibre

4g

Protein

7.7g

Salt

0.6g

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