Waitrose and Partners
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 50ml Aperol
  • 1 tbsp mango purée (made by blending frozen mango chunks)
  • 25ml lemon juice
  • 10ml sugar syrup
  • 1 egg, separated, use white only
  • 3 drop/s Angostura Bitters


  1. Chill a Nick & Nora glass in the freezer while you make the cocktail. Shake the Aperol, mango purée, lemon juice, sugar syrup and egg white. Add ice and shake again until chilled.

  2. Strain into the chilled glass. Garnish with the Angostura Bitters.

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