0 added
Item price
£2.15Price per unit
£8.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Grease a 20cm round, deep, loose-bottomed cake tin and line with baking parchment. Using an electric mixer, cream together the butter and sugar for 2-3 minutes until pale and light. One at a time, beat in the eggs until fully incorporated, then beat in the vanilla and lemon zest.
Fold in the flour and salt until just combined, then pour the batter into the cake tin. Scatter the blueberries over the top and bake for 35-40 minutes until golden, risen and a skewer inserted into the centre comes out clean.
While the cake is baking, make the syrup. Warm the lemon juice and 2 tbsp sugar in a small saucepan until the sugar has dissolved, then simmer for 2 minutes. Spoon over the cooked cake while hot, then allow to cool completely in the tin before serving.
Vanilla bean paste:
This store-cupboard staple is a handy swap for vanilla pods in ice creams and custards. Also try stirring it into whipped cream for serving with fruit.
Typical values per serving when made using specific products in recipe
Energy | 1,548kJ/ 370kcals |
---|---|
Fat | 21g |
Saturated Fat | 13g |
Carbohydrates | 40g |
Sugars | 24g |
Fibre | 1.1g |
Protein | 5.8g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.20Price per unit
26.7p each0 added
Item price
£4.95Price per unit
£7.62/100g0 added
Item price
£1.36Price per unit
34p each0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£2.35Price per unit
58.8p/100g