Waitrose and Partners
Kiwi and mascarpone tarts

Kiwi and mascarpone tarts

A gloriously simple dessert that can be assembled in just 15 minutes.

4 out of 5 stars(1) Rate this recipe
  • Makes6
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • ½ x 250g tub Essential Mascarpone
  • 100g Essential Low Fat Natural Yogurt
  • tbsp Essential Clear Honey, plus extra to drizzle
  • 1 unwaxed lime, zest and a squeeze of juice
  • 156g pack 6 Cooks' Ingredients Pastry Cases
  • 3 Waitrose Green Kiwi, peeled and cubed

Method

  1. In a mixing bowl, lightly whisk together the mascarpone, yogurt, honey, lime zest and a squeeze of juice.

  2. Spoon into the pastry cases and top with the cubed kiwi fruit. Drizzle with honey to serve.

Cook’s tip

Leftover mascarpone: this is great in sweet and savoury dishes. Stir leftovers through tomato sauces for pasta or serve on scones in place of clotted cream.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,053kJ/ 252kcals

Fat

16g

Saturated Fat

10g

Carbohydrates

23g

Sugars

13g

Fibre

1.3g

Protein

3.8g

Salt

0.1g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating