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Ingredients
1/2 x 250g tub Essential Mascarpone
100g Essential Low Fat Natural Yogurt
1½ tbsp Essential Clear Honey, plus extra to drizzle
1 unwaxed lime, zest and a squeeze of juice
156g pack 6 Cooks' Ingredients Pastry Cases
3 Waitrose Green Kiwi, peeled and cubed
Method
In a mixing bowl, lightly whisk together the mascarpone, yogurt, honey, lime zest and a squeeze of juice.
Spoon into the pastry cases and top with the cubed kiwi fruit. Drizzle with honey to serve.
Cook’s tip
Leftover mascarpone: this is great in sweet and savoury dishes. Stir leftovers through tomato sauces for pasta or serve on scones in place of clotted cream.
Nutritional
Typical values per item when made using specific products in recipe
Energy
1,053kJ/ 252kcals
Fat
16g
Saturated Fat
10g
Carbohydrates
23g
Sugars
13g
Fibre
1.3g
Protein
3.8g
Salt
0.1g
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