Enjoy this vibrant winter alternative to a classic pesto.
- CourseMain meal
- Prepare10 mins
- Cook5 mins
- Total time15 mins
Cook the peas according to pack instructions pack instructions; drain and rinse in cold water.
Simmer the kale in boiling water for 1 minute. Drain and rinse in cold water, then wring dry in a clean tea towel. Transfer to a food processor with the drained peas, basil and a good pinch salt; whizz until roughly chopped.
Add the walnuts, crushed cloves garlic and grated Parmigiano Reggiano, then whizz again. With the motor running, drizzle in the extra virgin olive oil and season.