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Item price
£4.25Price per unit
£10.90/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pork according to pack instructions. Meanwhile, peel the cucumber into thin ribbons, then toss with a pinch of salt and sugar and a dash of white wine, cider or rice vinegar
Toss the slaw mix with its dressing. When the pork slices are ready, cut them into shorter lengths.
Heat the steamed buns according to pack instructions, then fill with the pork, slaw and folded ribbons of pickled cucumber, serving any leftover cucumber on the side.
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Item price
£4.25Price per unit
£10.90/kg0 added
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95pPrice per unit
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£3.50Price per unit
£1.75/100g0 added
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£6.95Price per unit
£2.96/100g