Waitrose and Partners
Hot honey pork belly buns with cucumber & slaw

Hot honey pork belly buns with cucumber & slaw

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An easy and fabulous looking meal made from just four ingredients that can be tweaked to include as much – or as little – filling as you want.

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  • Serves3
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 6 Smokin’ hot honey pork belly slices
  • 1 Essential Cucumber
  • 400g pot Japan Menyú Shredded Cabbage & Edamame Slaw
  • 6 Japan Menyū Steamed Buns

Method

  1. Cook the pork according to pack instructions. Meanwhile, peel the cucumber into thin ribbons, then toss with a pinch of salt and sugar and a dash of white wine, cider or rice vinegar

  2. Toss the slaw mix with its dressing. When the pork slices are ready, cut them into shorter lengths.

  3. Heat the steamed buns according to pack instructions, then fill with the pork, slaw and folded ribbons of pickled cucumber, serving any leftover cucumber on the side.

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