Hoisin tofu burritos

Name: Hoisin tofu burritos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 75 g red cabbage, thinly shredded; 1 bunch salad onions, trimmed then shredded; 1 large fresh red chilli, deseeded and finely chopped; 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar; 1 tsp Vegetable oil; 100 g Cauldron Marinated Tofu Pieces; 2 Waitrose Love Life Tortilla Seeded Wraps; 250 g Waitrose Microwaveable Whole Grain Rice; 1 tbsp Cooks’ Ingredients Hoisin Sauce; 25 g pack fresh coriander, leaves torn

A delicious vegetarian fusion meal, with marinated tofu and fresh, crunchy veg.

4 out of 5 stars(2) Rate this recipe

Vegetarian

Serves2
CourseMain meal
Prepare10 mins
Cook5 mins
Total time15 mins

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75g red cabbage, thinly shredded
1 bunch salad onions, trimmed then shredded
1 large fresh red chilli, deseeded and finely chopped
2 tbsp Cooks’ Ingredients Chinese Rice Vinegar
1 tsp Vegetable oil
100g Cauldron Marinated Tofu Pieces
2 Waitrose Love Life Tortilla Seeded Wraps
250g Waitrose Microwaveable Whole Grain Rice
1 tbsp Cooks’ Ingredients Hoisin Sauce
½ x 25g pack fresh coriander, leaves torn

Pile the cabbage, salad onions and chilli into a large bowl, sprinkle with the vinegar and set side.
Heat the oil in a small frying pan, then cook the tofu for 4-5 minutes, stirring often, until golden and heated through. Meanwhile, warm the tortillas and the rice in the microwave according to pack instructions.
Spread the hoisin over each tortilla, then top with the rice, cabbage salad, tofu and coriander. Wrap carefully – the burritos will be generously filled – then cut in half and eat straight away.