Gnocchi with pesto & green beans

Name: Gnocchi with pesto & green beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 sweet peppers, deseeded and cut into strips; 1 tbsp olive oil; 500 g bag fresh Essential Gnocchi; 300 g Waitrose Fine Green Beans, ends trimmed; 145 g pot green pesto with basil; Wild rocket leaves, to serve (optional); Shavings of Parmigiano Reggiano, to serve (optional)

Here’s a family-friendly supper that’s low on cost and all cooked on one tray. Job done.

5 out of 5 stars(5) Rate this recipe

HealthySource of fibre2 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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3 sweet peppers, deseeded and cut into strips
½ x 1 tbsp olive oil
500g bag fresh Essential Gnocchi
300g Waitrose Fine Green Beans, ends trimmed
145g pot green pesto with basil
Wild rocket leaves, to serve (optional)
Shavings of Parmigiano Reggiano, to serve (optional)

Preheat the oven to 200ºC, gas mark 6. Toss the peppers with 1 tbsp oil in a roasting tin. Roast for 15 minutes.
Put the gnocchi in a heatproof bowl and cover with just-boiled water from the kettle. Set aside for 3 minutes, then drain. Add to the roasting tin along with the green beans. Sprinkle over the remaining ½ tbsp oil and season. Roast for 10 minutes.
As soon as the tin comes out of the oven, stir the pesto into the gnocchi, peppers and beans. Divide between plates with the rocket and shavings of Parmigiano Reggiano, if liked.