Glazed gammon with parsley potato & bean salad

Name: Glazed gammon with parsley potato & bean salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 250 g La Ratte potatoes or small new potatoes; 200 g pack trimmed fine green beans; 200 g packs No.1 Free Range Beech Smoked Gammon Steak, rind trimmed and snipped with scissors; 2 tbsp Seville orange marmalade; 5 tbsp French dressing; 25 g pack flat leaf parsley, leaves roughly chopped

Deliciously nutty La Ratte potatoes, a peppy french dressing and sticky glaze – all balance beautifully with the salty savouriness of No.1 Free Range Gammon.

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Serves2
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

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250g La Ratte potatoes or small new potatoes
200g pack trimmed fine green beans
2 x 200g packs No.1 Free Range Beech Smoked Gammon Steak, rind trimmed and snipped with scissors
2 tbsp Seville orange marmalade
5 tbsp French dressing
½ x 25g pack flat leaf parsley, leaves roughly chopped

Boil a large pan of salted water and add the potatoes. Return to the boil for 20 minutes. Meanwhile, preheat the grill to high. Add the beans to the potato pan for the last 5 minutes.
Start grilling the steaks when the beans go in, for 4-5 minutes on each side until cooked through and golden at the edges. Mix the marmalade with 2 tsp French dressing to make a glaze.
Drain the potatoes and beans and set aside to cool while the gammon cooks. Cut the potatoes in ½ and toss in the pan with the beans, parsley and remaining dressing.
Spoon the glaze over the gammon and grill for 2 minutes more. Serve with the parsley, potato and bean salad.