Fruity prawn & pineapple tacos

Name: Fruity prawn & pineapple tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 g packs raw king prawns; 1 pack Wahaca Sweet Red Pepper and Garlic Taco Kit; 3 tbsp oil; 1 red pepper, deseeded and sliced; 275 g pack fresh diced pineapple, cut into smaller pieces; 28 g Cooks' Ingredients Coriander, roughly chopped; 1 ripe avocado, sliced; soured cream, to serve

The addition of pineapple and coriander to these prawn tacos brings a fresh, bold flavour to an already flavoursome dish.

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Serves4
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 x 150g packs raw king prawns
1 pack Wahaca Sweet Red Pepper and Garlic Taco Kit
3 tbsp oil
1 red pepper, deseeded and sliced
275g pack fresh diced pineapple, cut into smaller pieces
½ x 28g Cooks' Ingredients Coriander, roughly chopped
1 ripe avocado, sliced
soured cream, to serve

Mix the prawns with the seasoning mix from the taco kit and 1 tsp oil.
Heat the remaining oil in a large frying pan and fry the pepper for 3 minutes. Add the prawn mix and cook for 1 minute. Stir in the salsa from the kit, a splash of water and the pineapple, and cook for 2 minutes. Stir in the coriander.
Warm the tacos according to the pack instructions. Fill with the prawn mixture, sliced avocado and soured cream.

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