Frozen berry sangria

Name: Frozen berry sangria
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 750 ml red wine; 125 ml triple sec; 400 g strawberries, hulled; 225 g raspberries, plus 1 extra for garnish; 3 tbsp caster sugar; 4 cups crushed ice; 150 g blueberries; 1 sprig of mint

Any red would work well here, bit a Merlot with its fruit flavours of dark plum, cherry and raspberry is ideal.

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Serves6
CourseDrink
Prepare5 mins
Cook-
Total time5 mins
Plusfreezing and thawing

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750ml red wine
125ml triple sec
400g strawberries, hulled
225g raspberries, plus 1 extra for garnish
3 tbsp caster sugar
4 cups crushed ice
150g blueberries
1 sprig of mint

Blend the red wine, triple sec, strawberries, raspberries, caster sugar and ice until smooth. Transfer to a freezer-proof just and freeze for about 1 hour.
Remove 15 minutes before serving so it softens a little and stir. Garnish with blueberries, the extra raspberry and mint.

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