French toast with bananas, blueberries & walnuts

French toast with bananas, blueberries & walnuts

A simple way to a delicious and special breakfast

4 out of 5 stars(1) Rate this recipe
VegetarianHealthy
  • Serves4
  • CourseBreakfast
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

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Ingredients

  • 2 large Waitrose British Blacktail Free Range Eggs
  • 5 tbsp semi skimmed milk
  • ¼ tsp freshly ground nutmeg
  • ½ finely grated zest lemon
  • 4 thick slices white bread
  • 10g butter
  • 1 banana, sliced
  • 100g blueberries
  • 50g chopped walnut, to serve
  • Maple syrup, to serve, optional

Method

  1. Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.

  2. Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.

  3. Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,260kJ/ 301kcals

Fat

15.3g

Saturated Fat

3.3g

Carbohydrates

30.3g

Sugars

10.3g

Fibre

2.5g

Protein

10.5g

Salt

0.6g

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Overall rating (4/5)

4 out of 5 stars1 rating