A quick and easy midweek meal, ready in just 10 minutes and full of flavour.
- CourseMain meal
- Prepare2 mins
- Cook8 mins
- Total time10 mins
Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.
Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.
Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.