4 ingredients: cacio e pepe gnocchi with broccoli & walnuts

Cacio e pepe gnocchi with broccoli & walnuts

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A quick and easy midweek meal, ready in just 10 minutes and full of flavour.

4.5 out of 5 stars(3) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare2 mins
  • Cook8 mins
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 100g pack walnut halves
  • 230g pack British purple sprouting broccoli spears
  • ½ x 500g pack gnocchi
  • 90g jar Cooks’ Ingredients Cacio e Pepe Paste


  1. Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.

  2. Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.

  3. Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.

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