Festive granola

Name: Festive granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 150 g rolled oats; 150 g jumbo oats; 70 g dried cranberries; 70 g dried cherries; 70 g blanched hazelnuts, roughly chopped; 50 g flaked almonds; 100 ml maple syrup; 150 ml avocado oil (or mild olive oil); 1 tsp vanilla bean paste; 1½ tsp mixed spice; 1 orange, zest; ½ tsp sea salt flakes

You’ll find just the right balance of Christmassy flavours in this lightly spiced granola. Enjoy it year-round with yogurt and fresh or frozen fruit – or just nibble straight from the jar.

3.5 out of 5 stars(2) Rate this recipe

Makes8
CourseBreakfast
Prepare15 mins
Cook30 mins
Total time45 mins
Pluscooling

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150g rolled oats
150g jumbo oats
70g dried cranberries
70g dried cherries
70g blanched hazelnuts, roughly chopped
50g flaked almonds
100ml maple syrup
150ml avocado oil (or mild olive oil)
1 tsp vanilla bean paste
1½ tsp mixed spice
1 orange, zest
½ tsp sea salt flakes

Preheat the oven to 180˚C, gas mark 4. In a large bowl, mix together the oats, cranberries, cherries and nuts. In a jug, mix the maple syrup, oil, vanilla paste, mixed spice, orange zest and salt. Pour over the dry ingredients and mix well.
Tip the mixture into a non-stick roasting tin, spread out and put in the oven for 15 minutes. Remove and stir, then return to the oven for 10-15 minutes until golden. Allow to cool before decanting into airtight sterilised jars or pots; store for up to 1 week at room temperature.

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