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Falafel flatbreads with zhoug, yogurt & griddled courgettes

Falafel flatbreads with zhoug, yogurt & griddled courgettes

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves3
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 200g pack Cauldron Middle Eastern Falafels
  • 2 small courgettes, cut into thick diagonal chunks
  • ½ lemon, finely grated zest and juice
  • 75g feta
  • 150g Greek-style yogurt
  • 300ml pack 3 piadina flatbreads
  • 2 tbsp Cooks’ Ingredients Zhoug Paste
  • 25g mixed salad leaves
  • tbsp Cooks’ Ingredients Dukkah

Method

  1. Preheat the oven to 200°C, gas mark 6. Place the falafels on a baking tray and cook according to pack instructions.

  2. Meanwhile, place a griddle pan over a high heat. Once hot, add the courgettes and cook, in batches if necessary, for 3-4 minutes per side until dark grill marks appear and they begin to look juicy. Set aside and squeeze over the lemon juice.

  3. In a small bowl, beat the feta with the yogurt, lemon zest and some black pepper. Warm the flatbreads in the oven for a few minutes before topping each with feta yogurt, zhoug, courgette, falafel, some salad leaves and a generous sprinkle of dukkah.

Cook’s tip

You can also try using Cauldron Organic Tofu block in place of the falafel. Cook according to pack instructions, or try tossing with a little harissa or ras el hanout spice mix first for extra flavour.
 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,798kJ/ 669kcals

Fat

31g

Saturated Fat

10g

Carbohydrates

70g

Sugars

8.7g

Fibre

9.6g

Protein

22g

Salt

2.9g

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Overall rating (4/5)

4 out of 5 stars1 rating