Easy toad in the hole

Name: Easy toad in the hole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tsp olive oil; 2 Essential Red Onions, cut into thin wedges; 340 g pack Waitrose 8 British Pork, Honey & Rosemary Chipolatas Wrapped in Oak; 450 g pot chicken gravy; 1 tsp clear honey; 1 tsp wholegrain mustard; 4 beef dripping Yorkshire puddings; 300 g frozen peas, to serve

Thanks to ready-made Yorkshires and gravy, this couldn’t be more of a doddle.

5 out of 5 stars(2) Rate this recipe

HealthySource of vitamin C1 of your 5 a day

Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

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1 tsp olive oil
2 Essential Red Onions, cut into thin wedges
340g pack Waitrose 8 British Pork, Honey & Rosemary Chipolatas Wrapped in Oak
450g pot chicken gravy
1 tsp clear honey
1 tsp wholegrain mustard
4 beef dripping Yorkshire puddings
300g frozen peas, to serve

Preheat the oven to 200ºC, gas mark 6. Toss the oil with the onions in a lipped roasting tin then add the chipolatas wrapped in bacon. Roast for 20 minutes, stirring everything halfway, until the sausages and bacon are fully cooked with no pink meat.
Stir the gravy, honey and mustard into the roasting tin, then return to the oven for 10 minutes. Put the Yorkshire puddings on a separate baking tray and place on the lower shelf of the oven for the final 4 minutes of cooking time.
Meanwhile, cook the peas according to pack instructions then serve with the Yorkshire puddings, chipolatas and onion gravy.