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Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlFrozen peas come alive in this super-speedy pasta dish that’s perfect for weeknights. Did you know? Popular in northern Italy, tortelloni pasta is similar to tortellini but larger.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Meanwhile, heat the oil in a large frying pan. Fry the leek with a pinch of salt over a medium heat for 4-5 minutes until soft. Add the peas, then add the stock. Bring back to the boil and simmer for 3-4 minutes. Stir in the cream and cheese, then take off the heat.
Simmer the pasta in the pan of boiling water for 2 minutes. Lift out with a slotted spoon and transfer to the pan with the veg.
Gently fold everything together and serve with extra grated cheese and some lemon zest and chopped parsley.
Frozen veg:
Peas, broad beans and spinach are great-value everyday standbys. Add them straight from the freezer when cooking soups, stews and pilafs.
Typical values per serving when made using specific products in recipe
Energy | 2,412kJ/ 578kcals |
---|---|
Fat | 31g |
Saturated Fat | 9.6g |
Carbohydrates | 49g |
Sugars | 12g |
Fibre | 10g |
Protein | 21g |
Salt | 0.8g |
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57p each est.Price per unit
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80pPrice per unit
32p/10g