Cranberry & orange sauce

Name: Cranberry & orange sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 oranges; 500 g Cooks’ Ingredients Cranberries; 200 g light brown muscovado sugar; 125 g Ruby port

A Christmas classic to accompany your turkey centrepiece, made using just four simple ingredients.

0 out of 5 stars(0) Rate this recipe

Serves8
CourseAccompaniment
Prepare5 mins
Cook30 mins
Total time35 mins
PlusCooking time 30 mins + cooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

2 oranges
500g Cooks’ Ingredients Cranberries
200g light brown muscovado sugar
125g Ruby port

Method

Scrub the oranges, zest with a zesting tool, then squeeze out the juice. Reserve a little zest for decoration, then put the rest into a large pan with the juice, 500g cranberries and 300ml water to cover.
Boil, then simmer gently for 10 minutes until the cranberries are bursting.
Stir in 200g sugar and 125ml port until the sugar has dissolved, then simmer for 15-20 minutes until thick.
Serve warm or cold, topped with the remaining orange zest

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot