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Toast the slice of bread, then spread with the crab pâté. Finely slice the 2 radishes and scatter over with a little snipped salad cress and lemon zest.
Typical values per serving when made using specific products in recipe
Energy | 988kJ/ 236kcals |
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Fat | 8.9g |
Saturated Fat | 3.2g |
Carbohydrates | 26g |
Sugars | 2.3g |
Fibre | 2.7g |
Protein | 12g |
Salt | 1.1g |
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