Courgette & pecorino toast

Name: Courgette & pecorino toast
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 courgette; 3 sprig/s mint, leaves picked; 1 tbsp extra virgin olive oil, plus extra to serve; 1 pinch freshly ground black pepper; 10 g pecorino, shaved; 1 slice/s bread

This toast pairs tangy pecorino with fresh shavings of courgette for a deliciously quick summer supper.

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1 of your 5 a day

Serves1
CourseLunch
Prepare5 mins
Cook-
Total time5 mins

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1 courgette
3 sprig/s mint, leaves picked
1 tbsp extra virgin olive oil, plus extra to serve
1 pinch freshly ground black pepper
10g pecorino, shaved
1 slice/s bread

Shave the courgette into ribbons; put in a bowl with the mint leaves and 1 tbsp of extra virgin olive oil. Toss with a little freshly ground black pepper and shaved pecorino. Toast the slice of bread, spoon over the courgette mixture, then top with a drizzle of olive oil and a few mint leaves.

Typical values per serving when made using specific products in recipe