Coronation chickpeas

Name: Coronation chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50 g light mayonnaise; 50 g Essential Greek Style Natural yogurt; 1½ tsp medium curry powder; ½ tbsp mango chutney; 25 g pack coriander, leaves picked; 400 g can Essential Chickpeas, drained and rinsed; 40 g dried apricots, cut into small chunks; 1 little gem lettuce, roughly chopped; 10 g toasted flaked almonds; 2 poppadoms, to serve

The flavours of coronation chicken liven up chickpeas too. Pile any leftovers into a wrap for an enviable lunch the next day.

4.5 out of 5 stars(8) Rate this recipe

VegetarianHealthyHigh fibre2 of your 5 a day

Serves2
CourseMain meal
Prepare20 mins
Cook-
Total time20 mins

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50g light mayonnaise
50g Essential Greek Style Natural yogurt
1½ tsp medium curry powder
½ tbsp mango chutney
½ x 25g pack coriander, leaves picked
400g can Essential Chickpeas, drained and rinsed
40g dried apricots, cut into small chunks
1 little gem lettuce, roughly chopped
10g toasted flaked almonds
2 poppadoms, to serve

In a large bowl, mix together the mayonnaise, yogurt, curry powder and mango chutney. Finely chop most of the coriander and stir into the sauce with the chickpeas and apricots; season.
Divide the lettuce between 2 shallow bowls and pile the coronation chickpeas on top. Scatter over the flaked almonds and remaining coriander. Serve with poppadoms for scooping.

Typical values per serving when made using specific products in recipe