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50p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large bowl, mix together the mayonnaise, yogurt, curry powder and mango chutney. Finely chop most of the coriander and stir into the sauce with the chickpeas and apricots; season.
Divide the lettuce between 2 shallow bowls and pile the coronation chickpeas on top. Scatter over the flaked almonds and remaining coriander. Serve with poppadoms for scooping.
Typical values per serving when made using specific products in recipe
Energy | 1,645kJ/ 393kcals |
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Fat | 16g |
Saturated Fat | 2.7g |
Carbohydrates | 42g |
Sugars | 16g |
Fibre | 13g |
Protein | 15g |
Salt | 1.1g |
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