Coffee & pistachio gelato shake

Name: Coffee & pistachio gelato shake
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tsp No.1 Santo Domingo Chocolate Sauce; 30 ml shots Caravan The Daily All-Day Blend, to taste, cooled and chilled; 150 ml whole milk; 3 large scoops Hackney Gelato Pistachio; 1 amaretti biscuit, roughly crushed, to serve; 1 tsp pistachio nuts, roughly chopped, to serve

Try this epic combination with an added shot of rum if you want to add a kick – just remember to chill your espresso before using.

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Vegetarian

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins
Pluscooling and chilling

2 tsp No.1 Santo Domingo Chocolate Sauce
2 x 30ml shots Caravan The Daily All-Day Blend, to taste, cooled and chilled
150ml whole milk
3 large scoops Hackney Gelato Pistachio
1 amaretti biscuit, roughly crushed, to serve
1 tsp pistachio nuts, roughly chopped, to serve

Using a teaspoon, drag the chocolate sauce in stripes up the sides of a tall tumbler, then set aside. Put the coffee, milk and 2 scoops gelato into a blender and blitz until smooth.
2 Put 1 scoop of gelato into the glass, then pour over the milkshake. Scatter the amaretti and pistachios over the top, then serve.

Typical values per serving when made using specific products in recipe

Energy	1,841kJ/ 439kcals
Fat	19g
Saturated Fat	8.8g
Carbohydrates	54g
Sugars	42g
Fibre	0.5g
Protein	12g
Salt	0.7g

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Coffee & pistachio gelato shake

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Coffee & pistachio gelato shake

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