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95p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a splash of olive oil in a large sauté pan and cook the chorizo and garlic for 2 minutes, add the frozen cod and cook for 2 minutes on each side.
Add the wine, tomatoes, chillies and clams, cover and simmer for 5 minutes until the fish is cooked through.
Stir in the basil and divide between four large, shallow bowls. Finish off each serving with a drizzle of olive oil and a good grinding of black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,253kJ/ 298kcals |
---|---|
Fat | 8.5g |
Saturated Fat | 2.7g |
Carbohydrates | 5.7g |
Sugars | 2.3g |
Fibre | 1.8g |
Protein | 42g |
Salt | 3.1g |
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