Coconut & raspberry crush
Waitrose and Partners

Coconut & raspberry crush

5 out of 5 stars(1) Rate this recipe
  • Makes2
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • ½ cups fresh raspberries
  • Small handful fresh mint leaves
  • Juice of 1 lime
  • 500ml Rebel Kitchen Raw Organic Coconut Water
  • 275ml Equinox Raspberry & Elderflower Kombucha

Method

  1. In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating