Cobb-style salad with turkey, sweetcorn & chive dressing

Name: Cobb-style salad with turkey, sweetcorn & chive dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 Essential White Eggs, washed; 2 Essential Sweetcorn on the cob (or 300g kernels); 2 Essential Romaine Hearts, shredded; 180 g pack 2 red Romano peppers, halved, deseeded and sliced; 1 Essential Avocado, stoned, peeled and sliced; 160 g smoked turkey, chopped

This is a great salad to feed the family and the toppings can be adapted to what you have in the fridge, though do try to include a range of colours and textures

3.5 out of 5 stars(2) Rate this recipe

Source of fibre2 of your 5 a day

Serves4
CourseLunch
Prepare20 mins
Cook10 mins
Total time30 mins

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Ingredients

4 Essential White Eggs, washed
2 Essential Sweetcorn on the cob (or 300g kernels)
2 Essential Romaine Hearts, shredded
180g pack 2 red Romano peppers, halved, deseeded and sliced
1 Essential Avocado, stoned, peeled and sliced
160g smoked turkey, chopped

For the dressing

3 tbsp Essential Half Fat Mayonnaise
3 tbsp Essential Natural Yogurt
2 tsp Essential Red Wine Vinegar
1½ tsp Essential Wholegrain Mustard
2 tbsp finely chopped chives

Method

Bring a large saucepan of water to the boil. Lower in the eggs and sweetcorn and simmer for 8 minutes, then drain and run under the cold tap to cool. Meanwhile, make the dressing by mixing all the ingredients together in a bowl. Season and set aside.
When ready to assemble, peel and quarter the eggs and slice the corn kernels from the cobs. Toss the shredded lettuce and 2 tbsp of the dressing in the base of a large platter or shallow salad bowl.
Arrange the eggs, corn, peppers, avocado and turkey in sections over the leaves. Splash over more dressing and serve immediately.