Chilli prawn pasta with spinach & lime

Name: Chilli prawn pasta with spinach & lime
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 pack Essential Spaghetti; 1 pack British spinach; 1 pack King prawns in a warming garlic & chilli marinade; 1 Essential Lime

Make this a midweek staple, using just four ingredients. Packed with fiery spice and garlic - and ready in 10 minutes.

3.5 out of 5 stars(3) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 pack Essential Spaghetti
1 pack British spinach
1 pack King prawns in a warming garlic & chilli marinade
1 Essential Lime

Cook 150g spaghetti according to pack instructions. Place the spinach into a large colander, then drain the pasta slowly over the top, giving the leaves a chance to wilt. Return both to the spaghetti pan with the prawns and their dressing, then toss well, until the prawns are hot.
Meanwhile, scrub the lime, add the finely grated zest (keeping a little to garnish) and ½ the juice to the pan. Season to taste. Serve in wide bowls with the reserved zest on top, and lime wedges on the side for squeezing over.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot