Chilli beef & udon broth

Name: Chilli beef & udon broth
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp oil; 250 g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced; 2 tbsp DeSiam Nam Jim Kai Sweet Chilli & Pineapple Sauce; 1 small red chilli, deseeded and thinly sliced; 600 ml beef stock; 150 g pack Amoy Straight To Wok Udon Thick Noodles; 235 g green pak choi, sliced; 1 tbsp soy sauce

This rich chilli beef broth includes stir-fired beef steaks, sliced fresh red chilli, beef stock, thick udon noodles and pak choi.

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Serves2
CourseAccompaniment
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil
250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
2 tbsp DeSiam Nam Jim Kai Sweet Chilli & Pineapple Sauce
1 small red chilli, deseeded and thinly sliced
600ml beef stock
2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
235g green pak choi, sliced
1 tbsp soy sauce

Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.
Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.
Add the remaining pak choi and leave until just wilted before serving.

Typical values per serving when made using specific products in recipe