Chicken, chorizo & bean pasta

Name: Chicken, chorizo & bean pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g wholewheat penne; 1 tbsp olive oil; 2 chicken breast fillets, thinly sliced; 120 g Cooks' Ingredients Diced Chorizo; 250 g pack cherry tomatoes, halved; 400 g can cannellini beans, drained and rinsed; 100 g frozen peas, defrosted; 2 tbsp chopped parsley, to serve

This hearty pasta, with diced chorizo for a beautiful smoky flavour, is packed with cannellini beans, peas and chicken to make for a perfect midweek meal.

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins
Plusdefrosting

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300g wholewheat penne
1 tbsp olive oil
2 chicken breast fillets, thinly sliced
120g Cooks' Ingredients Diced Chorizo
250g pack cherry tomatoes, halved
400g can cannellini beans, drained and rinsed
100g frozen peas, defrosted
2 tbsp chopped parsley, to serve

Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.
Meanwhile, heat the oil in a frying pan, and fry the chicken and chorizo for 5 minutes. Add the tomatoes, beans and peas, and cook for a further 2-3 minutes, until the chicken is cooked through with no pink meat. Season.
Toss the chicken mix into the pasta. Sprinkle with parsley.

Typical values per serving when made using specific products in recipe