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Essential Breaded Chicken Breast Steaks 4505g
505gItem price
£5.40Price per unit
£10.70/kgFragrant tarragon mayonnaise is the star of this simple supper, which puts ready-made ingredients to good use.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Put the chicken steaks on one large baking tray and the chips on another. Bake for 22-24 minutes until the chicken is cooked through and no pink meat remains.
Meanwhile, in a small bowl, combine the tarragon and mayonnaise with 1 tbsp cold water. Season, then set aside. In another bowl, mix together the rocket, lemon zest and juice; season.
Toast the cut sides of the buns in a hot frying pan or under the grill. Spread 1 half of each with a spoonful of tarragon mayo, then layer up with the chicken, tomato, rocket and bun tops. Serve with the chips
LEFTOVERS Tarragon
Blend leftover tarragon into a pesto, stir into a creamy sauce for pork, or infuse in a sugar syrup to serve with tonic water.
Typical values per serving when made using specific products in recipe
Energy | 2,951kJ/ 706kcals |
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Fat | 33g |
Saturated Fat | 4.9g |
Carbohydrates | 69g |
Sugars | 19g |
Fibre | 11g |
Protein | 27g |
Salt | 2.1g |
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£1.60Price per unit
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£2.06/100g0 added
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42.5p each0 added
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85p each