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£2.90Price per unit
£2.90 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Halve and deseed the melon, then slice off the skin and cut into 2-4 cm chunks. Spread over a large baking tray or similar, freeze for at least 3 hours, then transfer to a freezerproof container or freezer bag for easier storage.
To make 1 cocktail, put 100g of the frozen melon in a blender with the remaining ingredients (except for the optional ones), then pulse for 20-30 seconds to create a smooth, slushy mix.
Dampen the rim of a martini glass or coupe with a wedge of lime, press into sea salt flakes (if using) to coat, then pour in the drink (avoiding the salt). Serve with a slice of melon or lime, if liked
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£10.34/kg