Waitrose and Partners
Boozy orange & roasted strawberry tart

Boozy orange & roasted strawberry tart

Something magical happens to strawberries when roasted – they go lusciously jammy and release a sweet, fragrant syrup. Tumble them over billows of yogurt and crisp pastry for a dessert that is considerably more than the sum of its parts. 

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Vegetarian
  • Serves6
  • CourseDessert
  • Prepare20 mins
  • Cook25 mins
  • Total time45 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 320g sheet ready-rolled all-butter puff pastry
  • 1 egg, beaten
  • 600g pack Waitrose Strawberries, hulled and halved
  • 100ml Cointreau (or orange juice)
  • 2 tsp vanilla bean paste
  • 80g golden caster sugar
  • 1 large orange (scrubbed), zest
  • 600g Yeo Valley Organic 0% Fat Greek Recipe Strained Natural Yogurt

Method

  1. Preheat the oven to 200°C, gas mark 6. Unroll the puff pastry, still on its baking parchment, onto a baking sheet. Use a sharp knife to score a 1cm border around the edge, then prick the centre with a fork. Brush the pastry all over with the beaten egg, then bake in the oven for 25 minutes or until golden and puffed up. Remove from the oven and leave to cool completely (about 30 minutes).

  2. Meanwhile, put the strawberries on a baking tray and toss with the Cointreau, 1 tsp vanilla, 50g of the sugar and ½ of the orange zest. Roast for 12-15 minutes, then leave to cool completely.

  3. Fold the remaining 1 tsp vanilla and 30g sugar into the yogurt. Once the pastry has cooled, push down the centre of the case, then pile the yogurt on top, swirling with a spoon. (You can chill the tart at this point for up to 3 hours, if liked.)

  4. To serve, spoon over the strawberries and the syrupy roasting juices, then scatter with the remaining orange zest.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,751kJ/ 417kcals

Fat

15g

Saturated Fat

7.3g

Carbohydrates

48g

Sugars

30.1g

Fibre

4.7g

Protein

15g

Salt

0.5g

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