This makes for a tasty dessert, but could also be used for breakfast too.
- Prepare10 mins
- Cook5 mins
- Total time15 mins
- PlusPreparation time 10 minutes + chilling
Place the blueberries and honey into a small saucepan and heat over a low heat until the fruit softens slightly. Remove from the heat and leave to cool.
Spoon the granola into 4 small serving glasses, top with half the blueberry mix, followed by half the yogurt. Add another layer of blueberries and a further layer of yogurt. Top with extra blueberries if you wish, then scatter the brown sugar over the top of each dessert.
Place in the fridge for 10-15 minutes to allow the sugar to melt into the yogurt and turn syrupy.