Waitrose and Partners
Blueberry & granola fool

Blueberry & granola fool

This makes for a tasty dessert, but could also be used for breakfast too.

4 out of 5 stars(2) Rate this recipe
VegetarianHealthyLow in saturated fat1 of your 5 a day
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins
  • PlusPreparation time 10 minutes + chilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 225g pack No.1 Speciality Blueberries, plus extra to garnish, if liked
  • 2 tsp clear honey
  • 75g raisin, almond & honey granola
  • 250g fat free natural strained Greek yogurt
  • 1 tbsp dark brown muscovado sugar

Method

  1. Place the blueberries and honey into a small saucepan and heat over a low heat until the fruit softens slightly. Remove from the heat and leave to cool.

  2. Spoon the granola into 4 small serving glasses, top with half the blueberry mix, followed by half the yogurt. Add another layer of blueberries and a further layer of yogurt. Top with extra blueberries if you wish, then scatter the brown sugar over the top of each dessert.

  3. Place in the fridge for 10-15 minutes to allow the sugar to melt into the yogurt and turn syrupy.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

731kJ/ 173kcals

Fat

2.6g

Saturated Fat

0.4g

Carbohydrates

29g

Sugars

20g

Fibre

2.4g

Protein

7.3g

Salt

0.2g

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