Blueberry compote with toast & almond butter

Name: Blueberry compote with toast & almond butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 225 g packs blueberries; ½ tbsp vanilla bean paste; 1 lemon, juice; 4 slice/s Seeded sourdough toasted; 4 tbsp almond butter

Add colour to winter days with nutritious, versatile blueberries.

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VegetarianHealthyLow in saturated fat8 plant varieties

Serves4
CourseBreakfast
Prepare5 mins
Cook15 mins
Total time20 mins
Plus+ cooling

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2 x 225g packs blueberries
½ tbsp vanilla bean paste
½ x 1 lemon, juice
4 slice/s Seeded sourdough toasted
4 tbsp almond butter

Heat the blueberries in a pan with the vanilla bean paste and the lemon juice, then simmer gently for 12-15 minutes until the berries have released some liquid but still hold their shape. Take off the heat to let cool to room temperature. Serve on toasted seeded sourdough with almond butter.

Typical values per serving when made using specific products in recipe