Bibimbap with carrots and courgettes

Name: Bibimbap with carrots and courgettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g sushi rice; 1 tbsp sriracha chilli sauce; 2 tbsp Japanese rice vinegar; 2 tsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp Vegetable oil; 1 red onion, sliced; 1 carrot, cut into matchsticks; 1 courgette, cut into matchsticks; 2 eggs; ½ tbsp sesame seeds, toasted

The dish uses the spicy siracha sauce mixed with rice vinegar, sesame oil and soy sauce to top a hearty bowl of rice, vegetable and a fried egg.

5 out of 5 stars(2) Rate this recipe

Gluten freeVegetarianHealthy

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

150g sushi rice
1 tbsp sriracha chilli sauce
2 tbsp Japanese rice vinegar
2 tsp soy sauce
1 tbsp toasted sesame oil
1 tbsp Vegetable oil
1 red onion, sliced
1 carrot, cut into matchsticks
1 courgette, cut into matchsticks
2 eggs
½ tbsp sesame seeds, toasted

Rinse the rice until the water runs clear. Put in a pan with 220ml water. Bring to the boil, then cover and simmer for 12 minutes, until the water has been absorbed. Set aside for 10 minutes.
Meanwhile, in a small bowl, stir together the sriracha, rice vinegar, soy sauce and sesame oil. Heat ½ tbsp vegetable oil in a wok. Stir-fry the onion with a pinch of salt over a medium- high heat for 5 minutes, until soft. Push to the side of the wok and stir-fry the vegetables for 1-2 minutes. Take off the heat.
Heat the remaining ½ tbsp oil in a frying pan; fry the eggs until the white is set and crispy at the edges. Divide the rice between 2 large bowls; top each with the vegetables and a fried egg, plus the sauce and sesame seeds before serving.

Typical values per serving when made using specific products in recipe