Barbecued watermelons

Name: Barbecued watermelons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g (approx. 400–500g) piece watermelon (about ½ small watermelon); Extra virgin olive oil, to drizzle; 2 limes, halved; 125 g Waitrose British Soft Goat's Cheese; ½ g 25g pack fresh mint, leaves only

4 out of 5 stars(2) Rate this recipe

Vegetarian

Serves4
CourseSide
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g (approx. 400–500g) piece watermelon (about ½ small watermelon)
Extra virgin olive oil, to drizzle
2 limes, halved
125g Waitrose British Soft Goat's Cheese
½g 25g pack fresh mint, leaves only

Preheat the barbecue or griddle to high. Remove the rind from the watermelon and cut into 8 slices. Drizzle the watermelon on both sides with oil. Cook for 3 minutes on each side until charred. Grill the lime halves for 2 minutes until charred. Remove and arrange on a platter.
Crumble large pieces of goat’s cheese over the watermelon and tear the mint leaves over the top. Drizzle with more olive oil, season, then serve with the lime halves squeezed over the top.

Typical values per serving when made using specific products in recipe