Barbecued sirloin steak with salsa verde

Barbecued sirloin steak with salsa verde

Sirloin is tasty, juicy and great for barbecuing. It’s served here with salsa verde – ideal for dining alfresco.

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Gluten free
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 2 x 150g Waitrose British or Hereford Sirloin Steaks

For the salsa verde

  • 2 tsp nonpareille capers, drained
  • 2 cloves garlic, roughly chopped
  • 2 anchovy fillets in extra virgin olive oil, drained
  • 25g pack basil, trimmed
  • ½ x 25g pack parsley
  • 4 tbsp olive oil
  • 2 tbsp lemon juice

Method

  1. Light the barbecue or preheat the griddle on a high heat. In a blender, whizz together all the salsa ingredients to make a smooth sauce. Season.

  2. Spread 1/2 tbsp of salsa over the top of each steak. Cook the steaks for 1-2 minutes on each side, until well browned and the centre is cooked to your liking. Serve with the remaining salsa verde. A mixed tomato salad and buttered new potatoes make a lovely accompaniment, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,543kJ/ 615kcals

Fat

55g

Saturated Fat

17g

Carbohydrates

3.3g

Sugars

0.4g

Fibre

1.3g

Protein

27g

Salt

3g

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