Baked marsala figs with pine nuts and mascarpone

Name: Baked marsala figs with pine nuts and mascarpone
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 40 g pine nuts; 20 g salted butter, diced; 12 figs, halved; 100 ml Marsala; 1 lemon, zested; 50 g light brown soft sugar; 200 g mascarpone

These figs, baked in butter, marsala and soft brown sugar, are served with a dollop of creamy mascarpone and toasted pine nuts.

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Serves6
CourseDessert
Prepare5 mins
Cook25 mins
Total time30 mins

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40g pine nuts
20g salted butter, diced
12 figs, halved
100ml Marsala
1 lemon, zested
50g light brown soft sugar
200g mascarpone

Preheat the oven to 180ºC, gas mark 4. Put the pine nuts on a baking tray and toast in the oven for 5-6 minutes, until golden. Remove and allow to cool.
Meanwhile, dot the butter across the base of a medium-sized baking tray or casserole dish. Put the figs in the dish, cut-side up, drizzle over the marsala, then scatter over the lemon zest and sugar. Bake in the oven for 20-25 minutes, until soft and sticky. Remove and leave to cool a little. Serve the figs and marsala sauce with generous dollops of mascarpone and the pine nuts scattered over.

Typical values per serving when made using specific products in recipe