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McVitie's Digestives The Original Biscuits360g
360gItem price
£1.80Price per unit
50p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Place the biscuits in a food processor and pulse to make fine crumbs. Mix in the melted butter and press into a 20cm round loose-bottomed cake tin. Place on a baking tray and bake for 5 minutes.
Meanwhile, cook the cherries in the brandy for 5 minutes, then cool slightly.
Whisk the soft cheese, ricotta, eggs and sugar together. Gently stir in the cherries and liquid to give a marbled effect. Pour over the biscuit base in the tin and bake for 50-60 minutes until just set. Allow to cool completely before removing from the tin. Chill for 1-2 hours before serving topped with the cherries and a dusting of icing sugar.
Typical values per serving when made using specific products in recipe
Energy | 1,491kJ/ 358kcals |
---|---|
Fat | 24.5g |
Saturated Fat | 14.3g |
Carbohydrates | 26.2g |
Sugars | 17.8g |
Fibre | 0.9g |
Protein | 8.2g |
Salt | 0.8g |
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Quantity of McVitie's Digestives The Original Biscuits in trolley 0
Item price
£1.80Price per unit
50p/100g0 added
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0kg added
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Quantity of Essential Fairtrade Bananas in trolley 0kg
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20p each est.Price per unit
£1.10/kg0 added
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Quantity of De Kuyper Cherry Brandy Liqueur in trolley 0
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£15.20Price per unit
£30.40/litre0 added
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£1.25Price per unit
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Quantity of Essential Italian Ricotta Strength 1 in trolley 0
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£1.50Price per unit
£6/kg0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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£2.65Price per unit
£2.65/kg0 added
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£2.65Price per unit
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