Waitrose and Partners
Avocado & rum chocolate pots

Avocado & rum chocolate pots

Dairy and egg-free, these devilishly good little desserts use buttery soft, ripe avocados to great effect.

0 out of 5 stars(0) Rate this recipe
VeganVegetarian
  • Serves6
  • CourseDessert
  • Prepare25 mins
  • Cook5 mins
  • Total time30 mins
  • PlusPreparation time 25 minutes + chilling

Ingredients

  • 175g dairy-free dark chocolate (such as Raw Halo Dark 85%)
  • 2 Perfectly Ripe Avocados
  • 1 tsp ground cinnamon
  • 50ml spiced dark rum
  • 150ml Oggs Aquafaba (or the liquid drained from 400g can chickpeas)
  • ½ lemon, for squeezing
  • 100g golden caster sugar

Method

  1. Roughly chop 150g of the chocolate, then melt it in a heatproof bowl set over a pan of simmering water. Be sure not to let the bowl touch the water. You could also melt the chocolate in a microwave in short bursts, stirring every 30 seconds. Set aside to cool slightly.

  2. Halve and pit the avocados. Scoop the flesh into the bowl of a food processor. Add the melted chocolate, cinnamon and rum, then whizz until silky smooth. Transfer to a large bowl.

  3. Put the aquafaba and a squeeze of lemon juice into the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and an electric hand mixer) and whisk until frothy. Add the sugar gradually as you beat, then increase the speed to high. Continue whisking until stiff peaks form (this should take about 15 minutes in total).

  4. Add ⅓ of the aquafaba to the chocolate mixture and stir to incorporate, then carefully fold in the remaining aquafaba until just combined. Divide between 6 small tumblers and chill for at least 1 hour. Shave or chop the remaining chocolate and scatter over the pots to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,350kJ/ 325kcals

Fat

21g

Saturated Fat

10g

Carbohydrates

26g

Sugars

23g

Fibre

5.3g

Protein

4g

Salt

0.1g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet