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£9.88/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. In your largest roasting tin, toss the sausages, apples and cabbage with the 3 tbsp oil. Season, then roast for 30 minutes, turning everything halfway through.
Stir in the mustard, casserole mix, cider and 250ml water, then pour into the roasting tin. Bake for 15 minutes more, stirring halfway, until the sausages are cooked through with no pink meat and the juices run clear.
Meanwhile, for the mash, peel and cut the potatoes into evenly sized halves or quarters, then boil in salted water for 12-15 minutes until tender. Drain, return to the pan and allow to steam dry for a couple of minutes. Add the extra virgin olive oil, lemon zest and cream, then mash well. Season to taste.
Give the traybake a gentle stir, as the juices may have separated a little as it cooks, then sprinkle with chives and serve with the mash.
Typical values per serving when made using specific products in recipe
Energy | 3,967kJ/ 951kcals |
---|---|
Fat | 52g |
Saturated Fat | 17g |
Carbohydrates | 84g |
Sugars | 23g |
Fibre | 15g |
Protein | 26g |
Salt | 2.1g |
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