Waitrose and Partners
4 ingredients: spiced sausage & egg breakfast skillet

Spiced sausage & egg breakfast skillet

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A hearty all-in-one breakfast that looks great and tastes fantastic. Serve with buttery thick toast for a real treat.

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseBreakfast
  • Prepare2 mins
  • Cook23 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 1 pack Waitrose Duchy Organic 6 Free Range British Pork Sausages
  • 2 tsp Cooks’ Ingredients Harissa Seasoning
  • 690g jar Cooks’ Ingredients Soffritto Passata
  • 4 Waitrose Duchy Organic British Free Range Medium Eggs


  1. Squeeze the sausages from their skins and roll into small balls.

  2. Brown in a little oil in a medium frying pan or skillet until golden. Stir in 2 tsp seasoning, then sizzle until fragrant. Add the passata and simmer for 10 minutes, until the sausages are cooked through and there is no pink meat.

  3. Make 4 dimples, then crack an egg into each. Season, cover and cook gently for 5 minutes, or until the whites are set. Sprinkle the eggs with more seasoning to serve. Good with toast on the side.

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