Waitrose and Partners
4 ingredients: harissa lamb koftas with antipasti couscous

Harissa lamb koftas with antipasti couscous

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A quick and easy dinner recipe that can be easily adapted if you prefer more spice.

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  • Serves2
  • CourseMain meal
  • Prepare2 mins
  • Cook18 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 Minted lamb kebabs
  • 3 tsp Cooks’ Ingredients Harissa Paste With Lemon
  • 1 pouch cauliflower, kale and couscous
  • 1 pack Waitrose Summer Greek Salad Antipasti

Method

  1. Grill the kebabs according to pack instructions, then finish them on the barbecue, if liked.

  2. Baste with 2-3 tsp harissa paste towards the end of cooking, and let it caramelise on the meat.

  3. Warm the couscous pouch in the microwave according to pack instructions, then tumble it with the salad antipasti on a platter.

  4. Top with the kebabs and drizzle over a little more of the harissa, if you like things more spicy.

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