![Cheese sauce A bowl of cheese sauce toppe with grated cheese](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/food_glossary/cheese_sauce/_jcr_content/par_top/div/div_content/image.img.jpg/1296563189569.jpg)
Cheese sauce
Smooth creamy, fresh cheese sauce is available as 95% fat free, made with three vegetarian cheeses: parmesan, cheddar and dolcelatte. An organic fresh cheese sauce is also available - made with organic cheddar and parmesan cheese.
Uses: Serve cheese sauce as an accompaniment to green vegetables, pour over cooked pasta or use as a topping for lasagne, cannelloni or moussaka.
To store: Keep in the fridge and consume by the use by date. Or freeze on the day of purchase and use within 1 month, defrost fully in a fridge before use and do not refreeze once thawed.
To use: Heat following the carton instructions either in a microwave oven or in a pan on the hob.