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SEAFOOD
Seafood comes in all shapes and sizes, which can daunt even confident cooks. But with these fabulous recipes you'll soon be cooking up a storm of scallops or proudly presenting friends
with a flavoursome paella.
How to cook seafood
Cooking methods can vary dramatically. Mussels are best steamed, squid can be cooked fast or long and slow, while oysters are traditionally eaten raw.