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SEAFOOD
Seafood comes in all shapes and sizes, which can daunt even confident cooks. But with these fabulous recipes you'll soon be cooking up a storm of scallops or proudly presenting friends 
with a flavoursome paella.

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How to cook seafood

Cooking methods can vary dramatically.  Mussels are best steamed, squid can be cooked fast or long and slow, while oysters are traditionally eaten raw.

Product recommendations

Waitrose MSC Scallops
Waitrose Cooked Scottish Mussels
Waitrose Scottish Mussels in White Wine and Cream

Waitrose Scottish Mussels in White Wine and Cream

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Recipes

See our selection of simple and innovative seafood recipes

Summer seafood paella

Summer seafood paella
Charred scallop, onion & pancetta skewers with cauliflower purée

Charred scallop, onion & pancetta skewers with cauliflower purée
Simple seafood chowder

Simple seafood chowder
Rock oysters with cocktail sauce and mignonette

Rock oysters with cocktail sauce and mignonette
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One-pot seafood & red kidney bean chilli

Leek & scallop risotto

Leek & scallop risotto 

Wine pairing

Waitrose NV, Glera, Italian, Prosecco


Waitrose NV, Glera, Italian, Prosecco
Waitrose Cava Brut

Waitrose Cava Brut
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Villa Maria Private Bin, Sauvignon Blanc, New Zealand