Peeling peppers this way gives them a smooth texture and concentrated flavour. They’re great added to salads or pasta sauces, or serve them as an antipasto.
Step 1
Cut the peppers in half and remove the stalk, seeds and white membrane.
Step 2
Place the peppers under a hot grill, skin side up, turning as the skin blackens.
Step 3
Seal in a plastic bag and leave to cool.
Step 4
Remove the peppers from the bag. The skin should now peel away easily.