Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for the fat to melt for maximum flavour and juiciness.
Steak cooking times
We recommend these cooking times for a rib eye steak. Times will vary depending on the
thickness of your cut. For a beautifully browned outside and maximum flavour,
get your frying pan smoking hot. You’ll know it’s hot enough
when you hear the steak sizzle as it goes into the pan.
Pop into salads to add deep flavour, flash fry with broccoli and ginger or slather
with tarragon garlic butter.
That recipe path does not exist, please check and try again
That recipe path does not exist, please check and try again
